Neues aus der Weinwelt,News in wine,Article...

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Anthony Rose: 'Château Brown's tasting showcased premium rosé as a serious wine'
http://www.independent.co.uk/life-style ... 63883.html

Rosé Wine From Provence Deserves to Live a Little
http://www.nytimes.com/2015/05/27/dinin ... .html?_r=0

Ten Unconventional Rosés That Prove Pink Drinks Are Complex
http://www.eater.com/drinks/2015/5/19/8 ... oses-story

What's App With This Picture?
http://www.wine-searcher.com/m/2015/05/ ... is-picture

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How wine has changed since 1985
http://www.jancisrobinson.com/articles/ ... since-1985

A taste of the Barossa, back to 1967
http://www.wineanorak.com/wineblog/aust ... ck-to-1967

Beyond Cabernet: Grace Vineyard to release Marselan, Aglianico and more
http://www.grapewallofchina.com/2015/05 ... -and-more/

Report #44: The Wines of Sonoma County
http://www.sonomawinegrape.org/sites/de ... -wines.pdf

„Der Rote Hang wird röter“ aus dem Falstaff
http://www.falstaff.de/weinartikel/der- ... 10342.html

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The Wine Column:
Five Bordeaux to try before you die
http://www.christies.com/features/The-W ... 848-1.aspx

Rare Bordeaux Weine, Das Landpartie-Tasting
http://www.nikos-weinwelten.de/beitrag/ ... e_tasting/

10 top Kiwi Pinots with Fromm's Adam Balasoglou
http://www.ozwinereview.com/2015/05/10- ... -adam.html

These Are the 25 Absolute Best Wines for Summer 2015
http://time.com/3894155/best-summer-wine/

Loire, Layon, Loire non stop!...
http://pipette.canalblog.com/archives/2 ... 97769.html

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The Wildness That Courses Through Languedoc Reds
http://gargantuanwine.com/2015/05/wildn ... edoc-reds/

Never heard of Lessona or Bramaterra? Time to discover!
http://mywinesandmore.blogspot.ch/2015/ ... terra.html

Meine 3 Z-Gläser haben ja nicht sehr lange gelebt,sogar bei dem ohne Fuss habe ich es fertiggebracht den Stiel abzubrechen..
Zaltos Tischkultur,Die Glashüter
http://www.manager-magazin.de/lifestyle ... 29939.html

The Must-Try Wines of Our Time,by Matt Kramer WS

Austrian Blaufränkisch: Here's the deal: You walk into a good wine shop and say to the salesperson, "I'd like the best Austrian Blaufränkisch you've got for no more than $25." I can virtually guarantee that you'll take home a well-made red wine with a deep color and an entrancingly spicy scent that will make your grilled steak practically yodel.

http://www.winespectator.com/webfeature/show/id/51632

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Château Latour Plays the Long Game for Bordeaux
In a soft market for Bordeaux, French wine producer Latour is betting on patience
http://www.wsj.com/articles/chateau-lat ... 1432735778

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Drinking Time Itself: The Champagnes of Anselme Selosse
http://www.vinography.com/archives/2015 ... champ.html

Allegra Antinori, by Christopher Barnes
https://grapecollective.com/articles/allegra-antinori

A new Article about Domaine Bernard Baudry (Chinon) from B.Celce
http://www.wineterroirs.com/2015/05/dom ... hinon.html

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Pétrus et Cheval Blanc : de faux jumeaux ?
http://karenine.com/petrus-et-cheval-blanc/

Wine as Part of a Healthy Lifestyle: 2014 in Review
http://www.princeofpinot.com/article/1680/

Accounting for Taste by David Darlington
What happened to Russian River Valley Pinot Noir?
http://www.wineandspiritsmagazine.com/S ... -for-taste

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How to Eat Like a Winemaker in Bordeaux
http://www.wsj.com/articles/how-to-eat- ... 1432826858

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Bérénice LURTON,LA BIODYNAMIQUE DE CLIMENS(Französisches PDF,Magazine Vigneron)
http://www.vigneron-mag.com/files/somma ... _392_1.pdf

#Carignan Story # 276 : le blanc qui papillonne
https://les5duvin.wordpress.com/2015/05 ... apillonne/

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Why Is Bordeaux Suddenly Stealing From The Loire Valley Playbook?
http://www.foodrepublic.com/2015/06/01/ ... ley-playbo