Neues aus der Weinwelt,News in wine,Article...

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Dienstag 1. April 2014, 09:13

Kevin und Kelly sind wieder en Primeur unterwegs in Bordeaux und trinken zwischendurch sogar mal 2013 Bordeaux;
http://www.cellartracker.com/event.asp? ... ource=list

Jeff Leve mit,Overview of the 2013 Bordeaux En Primeur Tastings
http://www.thewinecellarinsider.com/201 ... z2xcX1xzJN

Nicolle Croft mit Figeac 2013,First Glimpse of 2013 Right Bank – Figeac flourishes
http://nicollecroft.wordpress.com/2014/ ... lourishes/
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Dienstag 1. April 2014, 12:02

Graubünden Herrschaftlich!Und zu Tisch bei Gantenbein.Artikel aus der Vinum März.
Pdf von der Donatsch-Seite.
http://www.donatsch.info/#!medien/c13vt
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Mittwoch 2. April 2014, 07:32

Gilmaster,Gil Lempert-Schwarz gibt es ja auch noch.Hier mit Bordeaux 2013.
LET ME TELL YOU ABOUT BORDEAUX 2013: RHUBARB IS THE NAME OF THE GAME…

In my home country of Denmark, we are very fond of Rhubarb; this mysterious and highly acidic stalky plant with large canopies for leaves. It is nearly impossible to eat Rhubarb raw and believe me, growing up in Denmark, you almost have to try it, before realizing that it is impossibly sour with high acidity, mainly from oxalic acid, but also possesses a very short tart taste that makes your mouth pucker up as if you had just bitten into a cookie made from alum. Alum is most often used in pickling recipes as a preservative to maintain fruit and vegetable crispness. The best use for Rhubarb is to make compote or pie, both of which can be delicious after boiling the stalks with water and sugar to reduce it and you’re left with a quite tasty treat. At least if you’re from Scandinavia or England. From Wikipedia we can learn that “Rhubarb also contains glycosides—especially rhein, glucorhein, and emodin, which impart cathartic and laxative properties. It is hence useful as a cathartic in case of constipation.”

While you may wonder why I just spent an entire paragraph on a dissertation about Rhubarb, I was in fact describing roughly 99.5% of all the Red wines made in Bordeaux in the 2013 vintage. Now before you start killing the messenger, remember that still leaves dozens of wines, or at least a few decent ones. Such is the malaise which has afflicted this vintage and only through the most meticulous of efforts, were some wines left that are light in style, resplendent with red fruits and berries and have some measure of fine tannins, soft acidity and nice balance; even some decent length. And I am mainly talking about the 15-20 wines in total that can be deemed the great successes of this feeble vintage. These are not wines which are going to be compared to the highs of 2009-2010, not the round, delicious and utterly drinkable 2008’s either. How about 2004 and 2007 then? Nope! Come on now, then it’s gotta be close to the 1997’s; nope…The best I can think of after having tasted Bordeaux young and out of barrel for the past 26 years in a row, is the modern-day version of a hypothetical blend of 1992, 1993 and 2011; all among the greatest of vintages in Bordeaux’s illustrious modern history no doubt…but NOT!

But I digress. The idea of naming an entire vintage something other than what it is in and of itself is utter nonsense, but something that nevertheless has become de rigeur among the established wine critics and press. While I am counting myself in that category, I must also confess that my earlier proposed theory about cycles - which in and of themselves are nothing new - seems to be coming true. I proposed in an earlier post on this BB that we’re in the middle of a very interesting 20-year cycle that seems to afflict the Bordeaux region exactly every 20 years, as it has for the past couple of generations. We need only look to 1971-72-73-74 and 1991-92-93-94 to find that 2011-12-13 and surely soon 2014 were and are bullshit lows in an otherwise string of highs…that is if you naturally discount the years ending in 7 (which for the past 70 years have sucked huge). It is with certainty that 2015 will become the next Vintage of the Century and prices will be making us think back to the ridiculously cheap 2009’s and 2010’s…haha how could we have been so foolish to not have taken our “allocations” of the shitty 2013’s and stocked up on the low-brow 2014’s, in order to secure highly sought-after allocations for the splendid once-in-a-lifetime 2015’s…see where I am going with this…

History merely repeats itself in some hallucinatory cycle of Groundhog Day meets Johnny Mnemonic. I could have been reading “Fear and Loathing in Las Vegas” by the great S. Hunter Thompson while tasting the 2013’s in general, before believing that anyone in their right mind could come up with just one compelling reason to sink any amount of money into any of the wines of this vintage, as there simply is no basis whatsoever, not in reality, not in fantasy, to do so… OK, so the clear wines of the vintage are: Lafleur and VCC for Pomerol; Ausone and Larcis-Ducasse for Saint Emilion; Montrose and Mouton (whose entire line-up was unusually strong for the vintage in general) for the entire Left Bank and then all the Whites of Graves/Pessac-Leognan (not the greatest white wines of all time, but very nice and crisp; just the way they’re supposed to be) and least but not last Chateau Yquem who has the greatest wine since 2001 with their 2013 wine. That’s it folks!

A few years ago, the big news that was presented to the press, was the magical Optical Sorting Table. When employing this cunning and quite amazing device with the 2013 harvest, it sorted away roughly 98% of the freshly picked berries, as reported by the vast majority of the top properties who tried to use it last year. This naturally resulted in them realizing that the Optical Sorting Table only works with great vintages, as the optical “eyes” look for perfection in the berries. And yes, you guessed it; the Optical Sorting Tables, easily costing in the hundreds of thousands of Euros were completely useless for the 2013 harvest. They were unplugged and the properties were right back to the good old-fashioned hand sorting berry by berry, although some reported doing it on the vines themselves before allowing the pickers to cut the bunches. Imagine after the Coulure, Millerandage and Rot, plus whatever else Mother Nature took revenge upon the Vignerons with, they still had to go through this intense sorting experience, leaving not much really to make wine out of. Yields are dramatically low, telling horror tales of de-selections and downright dropping of entire vineyard plots, before making hard decisions on whether to proceed at all. Many did regrettably, some did not; most notably Le Pin and Hosanna from Pomerol, which overall seems to again be the most successful region overall, but not like in 2012 where it kicked everybody else’s ass completely, in an otherwise also-ran, mediocre vintage.

The 2013’s are in general very light in color (all on the red spectrum trending towards pinkish); they are quite light in alcohol with most coming in at 12.5-15% alcohol by volume, which is unusually low nowadays. Many have this very bright red fruit streak with red currants, cranberry juice, rhubarb (in various forms but not all wines) and then tannins which range from rather coarse to less coarse, but rarely fine and elegant as we saw with the 2008’s or 2012’s for Pomerol (which was the most successful appellation in that otherwise pretty average vintage too). Most lack any notion of a finish and there’s little to no extraction, since it was impossible to extract from thin-skin berries and get any sort of result out of it. Don’t forget that we’re quite used to seeing fairly forward extracted fruit from such regions as Napa especially but also Spain, Australia and Argentina, where all that is possible because the fruit is way riper. There were near-tropical levels of humidity (think Singapore in the Spring) before harvest time, which cause wide-spread rot in the vineyards, something which was very detrimental to the final yield and the resulting wines. It did wonders for the unsellable Sauternes wines, which again ended up making great wines in a vintage ending with an odd number. They can’t seem to make any good wines in vintages ending with even numbers, but then again, the market actually doesn’t care, except for Chateau Yquem, which as I mentioned, is near legendary in scope for the 2013 vintage.

There are a total of about 18 or so wines that passed the test for the entire vintage, after tasting roughly 1,200 wines (some multiple times). Greatest value wine of the vintage is Chateau D’Aiguilhe from Stephan von Neipperg, as it is typically expected to be released at just under 10 Euro, but it rocked all 4 times it was tasted, both in Paris and Bordeaux. Greatest Grand Cru Classes predicted value wines of the vintage are Chateau D’Armailhac and Chateau Clerc Milon, both from the Mouton “stable” and made under the able hands of master winemaker Philippe Dhalluin. As I said, the strongest portfolio at the tastings in all of the Medoc was clearly the one at Mouton, where all the wines showed tremendously well for the vintage. Many will say what about this wine or that wine, but it doesn’t really matter anyway, because you’re not going to be buying them anyway…having tasted well over 800 wines, with many several times as usual, but not entirely finished yet for the week, I would be very surprised to find something revolutionary coming out among the remaining ones…I think I have this vintage nailed down pretty well.

The entire notion of a “campaign”, like some great Napoleonic expedition to Egypt is but a moot point entirely. Stay at home, save your hard-earned cash and just wait for the wines to eventually trickle into the marketplace at either the exact same price they opened at or heavily discounted well below. My money is on the later, again because history repeats itself and this is not a vintage where anyone will need to “invest” in anything; not time, not effort and certainly not money. For all those who live in Europe, come 2015, these wines will be lining the shelves at the great “Foire au Vins” at a Carrefour or Auchan near you and then they’ll be seriously cheap. Almost all vignerons/Chateau Owners/whathaveyou agree that had it not been for modern-day techniques, the ability to heavily select fruit and pick at the right time, this entire vintage would have been 1984, 1977 or 1972 all over again and they were largely undrinkable. The 2013’s are not undrinkable at all; they’re just very light and short in general with few highlights sprinkled in between.

Needless to say, there are NO 100-point wines at all in the 2013 vintage; there also are no 95 point wines in the 2013 vintage and that’s just the god-honest truth. A truth that I may be “scolded” for telling, perhaps even uninvited from a few parties for, but one that I have always offered right after tasting a new vintage “from barrel” and one that I firmly stand by. C’est La Vie as the French say for good reason… :twisted:

hat auch eine Seite die sich http://www.winevegas.com/ nennt.
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Mittwoch 2. April 2014, 18:10

Anne-Claude Leflaive accepts her 2014 Winemakers' Winemaker Award
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Donnerstag 3. April 2014, 16:17

Würde sagen überzeugend sieht anders aus.Wine Spectator mit den ersten Punkten zu 2013 Bordeaux,absolute Höchstgrenze 94 Punkte und das wohlgemerkt "nicht blind.

CHÂTEAU MARGAUX Margaux 2013 Score: 90–93
Supple, with flavors of cherry preserves and red currant paste, lined with subtle bergamot, incense and black tea notes. Long, refined and graceful. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Tasted non-blind. —J.M.

CHÂTEAU PALMER Margaux 2013 Score: 90–93
CHÂTEAU LASCOMBES Margaux 2013 Score: 88–91
CHÂTEAU MALESCOT-ST.-EXUPÉRY Margaux 2013 Score: 88–91
MAROJALLIA Margaux 2013 Score: 88–91
CHÂTEAU RAUZAN-SÉGLA Margaux 2013 Score: 88–91
CHÂTEAU LABÉGORCE Margaux 2013 Score: 87–90
CHÂTEAU MARGAUX Margaux Pavillon Rouge 2013 Score: 87–90
CHÂTEAU PALMER Margaux Alter Ego 2013 Score: 87–90
CHÂTEAU PAVEIL DE LUZE Margaux 2013 Score: 87–90
CHÂTEAU CANTENAC-BROWN Margaux 2013 Score: 86–89
CHÂTEAU DESMIRAIL Margaux 2013 Score: 86–89
CHÂTEAU DU TERTRE Margaux 2013 Score: 86–89
CHÂTEAU MARQUIS D'ALESME BECKER Margaux 2013 Score: 85–88
CHÂTEAU FERRIÈRE Margaux 2013 Score: 85–88
CHÂTEAU GISCOURS Margaux 2013 Score: 85–88
CHÂTEAU RAUZAN-GASSIES Margaux 2013 Score: 85–88
CHÂTEAU SIRAN Margaux 2013 Score: 85–88
CHÂTEAU MARQUIS DE TERME Margaux 2013 Score: 85–88
CHÂTEAU BRANE-CANTENAC Margaux 2013 Score: 84–87
CHÂTEAU D'ISSAN Margaux 2013 Score: 84–87
CHÂTEAU KIRWAN Margaux 2013 Score: 84–87
CHÂTEAU PRIEURÉ-LICHINE Margaux 2013 Score: 84–87
CHÂTEAU ANGLUDET Margaux 2013 Score: 83–86
CHÂTEAU D'ARSAC Margaux 2013 Score: 83–86
CHÂTEAU DAUZAC Margaux 2013 Score: 83–86
CHÂTEAU MONBRISON Margaux 2013 Score: 83–86
CHÂTEAU DURFORT-VIVENS Margaux 2013 Score: 79–82
CHÂTEAU LA GURGUE Margaux 2013 Score: 79–82


CHÂTEAU MOUTON-ROTHSCHILD Pauillac 2013 Score: 91–94
CHÂTEAU LATOUR Pauillac 2013 Score: 90–93
CHÂTEAU CLERC MILON Pauillac 2013 Score: 89–92
CHÂTEAU GRAND-PUY-LACOSTE Pauillac 2013 Score: 89–92
CHÂTEAU LAFITE ROTHSCHILD Pauillac 2013 Score: 89–92
CHÂTEAU LATOUR Pauillac Les Forts de Latour 2013 Score: 89–92
CHÂTEAU LYNCH BAGES Pauillac 2013 Score: 89–92
CHÂTEAU PICHON LONGUEVILLE LALANDE Pauillac 2013 Score: 89–92
CHÂTEAU PONTET-CANET Pauillac 2013 Score: 89–92
CHÂTEAU D'ARMAILHAC Pauillac 2013 Score: 88–91
CHÂTEAU DUHART-MILON ROTHSCHILD Pauillac 2013 Score: 88–91
CHÂTEAU LAFITE ROTHSCHILD Pauillac Carruades de Lafite Rothschild 2013 Score: 88–91
CHÂTEAU MOUTON-ROTHSCHILD Pauillac Le Petit Mouton de Mouton-Rothschild 2013 Score: 88–91
CHÂTEAU PÉDESCLAUX Pauillac 2013 Score: 88–91
CHÂTEAU PICHON-LONGUEVILLE BARON Pauillac 2013 Score: 88–91
CHÂTEAU GRAND-PUY DUCASSE Pauillac 2013 Score: 87–90
CHÂTEAU HAUT-BATAILLEY Pauillac 2013 Score: 87–90
CHÂTEAU PIBRAN Pauillac 2013 Score: 87–90
CHÂTEAU CROIZET-BAGES Pauillac 2013 Score: 86–89
CHÂTEAU DUHART-MILON ROTHSCHILD Pauillac Moulin de Duhart 2013 Score: 86–89
CHÂTEAU HAUT-BAGES LIBÉRAL Pauillac 2013 Score: 86–89
CHÂTEAU LATOUR Pauillac Pauillac 2013 Score: 86–89
CHÂTEAU LYNCH BAGES Pauillac Echo de Lynch Bages 2013 Score: 86–89


Pessac-Léognan & Graves

CHÂTEAU HAUT-BRION Pessac-Léognan 2013 Score: 91–94
CHÂTEAU LA MISSION HAUT-BRION Pessac-Léognan 2013 Score: 90–93
CHÂTEAU HAUT-BAILLY Pessac-Léognan 2013 Score: 89–92
CHÂTEAU SMITH-HAUT-LAFITTE Pessac-Léognan 2013 Score: 89–92
CHÂTEAU BRANON Pessac-Léognan 2013 Score: 88–91
CHÂTEAU LES CARMES HAUT-BRION Pessac-Léognan 2013 Score: 88–91
DOMAINE DE CHEVALIER Pessac-Léognan 2013 Score: 88–91
CLOS MARSALETTE Pessac-Léognan 2013 Score: 88–91
CHÂTEAU HAUT-BRION Pessac-Léognan Le Clarence de Haut-Brion 2013 Score: 88–91
CHÂTEAU MALARTIC-LAGRAVIÈRE Pessac-Léognan 2013 Score: 88–91
CHÂTEAU OLIVIER Pessac-Léognan 2013 Score: 88–91
CHÂTEAU PAPE CLÉMENT Pessac-Léognan 2013 Score: 88–91
CHÂTEAU CANTELYS Pessac-Léognan 2013 Score: 87–90
CHÂTEAU CARBONNIEUX Pessac-Léognan 2013 Score: 87–90
CHÂTEAU HAUT-BACALAN Pessac-Léognan 2013 Score: 87–90
CHÂTEAU HAUT-BAILLY Pessac-Léognan La Parde de Haut-Bailly 2013 Score: 87–90
CHÂTEAU HAUT-BERGEY Pessac-Léognan 2013 Score: 87–90
CHÂTEAU LA MISSION HAUT-BRION Pessac-Léognan La Chapelle de la Mission Haut-Brion 2013 Score: 87–90
CHÂTEAU BROWN Pessac-Léognan 2013 Score: 86–89
CLOS FLORIDÈNE Graves 2013 Score: 86–89
CHÂTEAU COUHINS-LURTON Pessac-Léognan 2013 Score: 86–89
CHÂTEAU DE FIEUZAL Pessac-Léognan 2013 Score: 86–89
CHÂTEAU DE FRANCE Pessac-Léognan 2013 Score: 86–89
CHÂTEAU LA GARDE Pessac-Léognan 2013 Score: 86–89
CHÂTEAU GAZIN ROCQUENCOURT Pessac-Léognan 2013 Score: 86–89
CHÂTEAU HAURA Graves 2013 Score: 86–89
CHÂTEAU LARRIVET HAUT-BRION Pessac-Léognan 2013 Score: 86–89
CHÂTEAU LA LOUVIÈRE Pessac-Léognan 2013 Score: 86–89
CHÂTEAU SMITH-HAUT-LAFITTE Pessac-Léognan Le Petit Haut Lafitte 2013 Score: 86–89
CHÂTEAU LE THIL Pessac-Léognan Comte Clary 2013 Score: 86–89
GRAND ENCLOS DU CHÂTEAU DE CÉRONS Graves 2013 Score: 85–88
CHÂTEAU VILLA BEL-AIR Graves 2013 Score: 85–88
CHÂTEAU HAUT LAGRANGE Pessac-Léognan 2013 Score: 81–84


St.-Estèphe

CHÂTEAU MONTROSE St.-Estèphe 2013 Score: 90–93
CHÂTEAU CALON-SÉGUR St.-Estèphe 2013 Score: 89–92
CHÂTEAU MEYNEY St.-Estèphe 2013 Score: 88–91
CHÂTEAU LE BOSCQ St.-Estèphe 2013 Score: 87–90
CHÂTEAU LE CROCK St.-Estèphe 2013 Score: 87–90
CHÂTEAU PHÉLAN SÉGUR St.-Estèphe 2013 Score: 87–90
CHÂTEAU CALON-SÉGUR St.-Estèphe Château Capbern-Gasqueton 2013 Score: 86–89
CHÂTEAU LAFON-ROCHET St.-Estèphe 2013 Score: 86–89
CHÂTEAU ORMES DE PEZ St.-Estèphe 2013 Score: 86–89
CHÂTEAU LILIAN LADOUYS St.-Estèphe 2013 Score: 85–88
CHÂTEAU DE PEZ St.-Estèphe 2013 Score: 85–88
CHÂTEAU LÉOVILLE LAS CASES St.-Julien 2013 Score: 91–94
CHÂTEAU DUCRU-BEAUCAILLOU St.-Julien 2013 Score: 90–93
CHÂTEAU LÉOVILLE BARTON St.-Julien 2013 Score: 90–93
CHÂTEAU BRANAIRE-DUCRU St.-Julien 2013 Score: 89–92
CHÂTEAU LÉOVILLE POYFERRÉ St.-Julien 2013 Score: 89–92
CHÂTEAU DUCRU-BEAUCAILLOU St.-Julien Croix de Beaucaillou 2013 Score: 88–91
CHÂTEAU GRUAUD-LAROSE St.-Julien 2013 Score: 88–91
CHÂTEAU BEYCHEVELLE St.-Julien 2013 Score: 87–90
CLOS DU MARQUIS St.-Julien 2013 Score: 87–90
CHÂTEAU GLORIA St.-Julien 2013 Score: 87–90
CHÂTEAU LALANDE-BORIE St.-Julien 2013 Score: 87–90
CHÂTEAU LAGRANGE St.-Julien 2013 Score: 86–89
CHÂTEAU LANGOA BARTON St.-Julien 2013 Score: 86–89
CHÂTEAU TALBOT St.-Julien 2013 Score: 86–89
CHÂTEAU ST.-PIERRE St.-Julien 2013 Score: 84–87
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Donnerstag 3. April 2014, 16:28

Other Médoc (Haut-Médoc, Médoc, Listrac & Moulis)

CHÂTEAU CANTEMERLE Haut-Médoc 2013 Score: 87–90
CHÂTEAU MOULIN À VENT Moulis 2013 Score: 87–90
CHÂTEAU DU RETOUT Haut-Médoc 2013 Score: 87–90
CHÂTEAU SOCIANDO-MALLET Haut-Médoc 2013 Score: 87–90
CHÂTEAU CAMBON LA PELOUSE Haut-Médoc 2013 Score: 86–89
CHÂTEAU LA CARDONNE Médoc 2013 Score: 86–89
CHÂTEAU CARONNE-STE.-GEMME Haut-Médoc 2013 Score: 86–89
CHÂTEAU CHASSE-SPLEEN Moulis 2013 Score: 86–89
CHÂTEAU DUCLUZEAU Listrac 2013 Score: 86–89
CHÂTEAU FOURCAS-BORIE Listrac 2013 Score: 86–89
CHÂTEAU GRIVIÈRE Médoc 2013 Score: 86–89
CHÂTEAU POUJEAUX Moulis 2013 Score: 86–89
CHÂTEAU LA TOUR CARNET Haut-Médoc 2013 Score: 86–89
CHÂTEAU BELGRAVE Haut-Médoc 2013 Score: 85–88
CHÂTEAU DE CAMENSAC Haut-Médoc 2013 Score: 85–88
CHÂTEAU CLÉMENT-PICHON Haut-Médoc 2013 Score: 85–88
CHÂTEAU DE GIRONVILLE Haut-Médoc 2013 Score: 85–88
CHÂTEAU POTENSAC Médoc 2013 Score: 85–88
CHÂTEAU RAMAFORT Médoc 2013 Score: 85–88
CHÂTEAU BERNADOTTE Haut-Médoc 2013 Score: 84–87
CHÂTEAU LA CLARE Médoc 2013 Score: 84–87
CHÂTEAU REYSSON Haut-Médoc 2013 Score: 84–87
CHÂTEAU GRESSIER-GRAND-POUJEAUX Moulis 2013 Score: 83–86
CHÂTEAU GREYSAC Médoc 2013 Score: 83–86
CHÂTEAU ROLLAN DE BY Médoc 2013 Score: 83–86
CHÂTEAU PEYRABON Haut-Médoc 2013 Score: 82–85
CHÂTEAU BEL-ORME TRONQUOY DE LALANDE Haut-Médoc 2013 Score: 78–81
CHÂTEAU LABAT Haut-Médoc 2013 Score: 78–81


Right Bank
Fronsac

CHÂTEAU DALEM Fronsac 2013 Score: 87–90
CHÂTEAU FONTENIL Fronsac 2013 Score: 87–90
CHÂTEAU LES TROIS CROIX Fronsac 2013 Score: 87–90
CHÂTEAU DE LA HUSTE Fronsac 2013 Score: 86–89
Lalande-de-Pomerol
LA FLEUR DE BOÜARD Lalande-de-Pomerol Le Plus 2013 Score: 87–90
CHÂTEAU DE CHAMBRUN Lalande-de-Pomerol 2013 Score: 86–89
LA FLEUR DE BOÜARD Lalande-de-Pomerol 2013 Score: 86–89
CHÂTEAU SIAURAC Lalande-de-Pomerol 2013 Score: 86–89
LA CHENADE Lalande-de-Pomerol 2013 Score: 85–88
CHÂTEAU JEAN DE GUÉ Lalande-de-Pomerol 2013 Score: 85–88
CHÂTEAU LES VIEUX ORMES Lalande-de-Pomerol 2013 Score: 85–88
CHÂTEAU LES CRUZELLES Lalande-de-Pomerol 2013 Score: 84–87
Pomerol

CHÂTEAU L'ÉVANGILE Pomerol 2013 Score: 90–93
CHÂTEAU TROTANOY Pomerol 2013 Score: 90–93
VIEUX CHÂTEAU CERTAN Pomerol 2013 Score: 90–93
CHÂTEAU L'ÉGLISE CLINET Pomerol 2013 Score: 89–92
CHÂTEAU LA FLEUR-PÉTRUS Pomerol 2013 Score: 89–92
CHÂTEAU LE BON PASTEUR Pomerol 2013 Score: 88–91
CLOS L'ÉGLISE Pomerol 2013 Score: 88–91
CHÂTEAU LA CONSEILLANTE Pomerol 2013 Score: 88–91
CHÂTEAU L'ÉVANGILE Pomerol Blason de L'Evangile 2013 Score: 88–91
CHÂTEAU LA GRAVE À POMEROL Pomerol 2013 Score: 88–91
CHÂTEAU VRAY CROIX DE GAY Pomerol 2013 Score: 88–91
CHÂTEAU CLINET Pomerol 2013 Score: 87–90
CHÂTEAU FAYAT Pomerol 2013 Score: 87–90
CHÂTEAU LA FLEUR DE GAY Pomerol 2013 Score: 87–90
CHÂTEAU LAFLEUR-GAZIN Pomerol 2013 Score: 87–90
CHÂTEAU LATOUR À POMEROL Pomerol 2013 Score: 87–90
CHÂTEAU LA POINTE Pomerol 2013 Score: 87–90
CHÂTEAU BOURGNEUF Pomerol 2013 Score: 86–89
CHÂTEAU CERTAN DE MAY Pomerol 2013 Score: 86–89
CHÂTEAU GAZIN Pomerol 2013 Score: 86–89
CHÂTEAU PETIT-VILLAGE Pomerol 2013 Score: 86–89
CHÂTEAU PLINCE Pomerol 2013 Score: 86–89
CHÂTEAU VIEUX MAILLET Pomerol 2013 Score: 86–89
CLOS L'ÉGLISE Pomerol Esprit de L'Église 2013 Score: 85–88
CHÂTEAU LA CROIX DE GAY Pomerol 2013 Score: 84–87
CHÂTEAU L'ENCLOS Pomerol 2013 Score: 84–87
CHÂTEAU NENIN Pomerol 2013 Score: 84–87

CHÂTEAU BÉLAIR-MONANGE St.-Emilion 2013 Score: 91–94
CHÂTEAU CHEVAL-BLANC St.-Emilion 2013 Score: 91–94
CHÂTEAU FIGEAC St.-Emilion 2013 Score: 91–94
CLOS FOURTET St.-Emilion 2013 Score: 90–93
LA MONDOTTE St.-Emilion 2013 Score: 90–93
CHÂTEAU VALANDRAUD St.-Emilion 2013 Score: 90–93
CHÂTEAU BEAU-SÉJOUR BÉCOT St.-Emilion 2013 Score: 89–92
CHÂTEAU CANON-LA GAFFELIÈRE St.-Emilion 2013 Score: 89–92
CHÂTEAU FONPLÉGADE St.-Emilion 2013 Score: 89–92
CHÂTEAU LARCIS DUCASSE St.-Emilion 2013 Score: 89–92
CHÂTEAU PAVIE MACQUIN St.-Emilion 2013 Score: 89–92
CHÂTEAU PAVIE-DECESSE St.-Emilion 2013 Score: 89–92
CHÂTEAU QUINTUS St.-Emilion 2013 Score: 89–92
CHÂTEAU TEYSSIER St.-Emilion Le Dôme 2013 Score: 89–92
CHÂTEAU TEYSSIER St.-Emilion Vieux Château Mazerat 2013 Score: 89–92
CHÂTEAU BARDE-HAUT St.-Emilion 2013 Score: 88–91
CHÂTEAU BEAUSÉJOUR DUFFAU-LAGAROSSE St.-Emilion 2013 Score: 88–91
CHÂTEAU BELLEVUE-MONDOTTE St.-Emilion 2013 Score: 88–91

CHÂTEAU BELLEVUE St.-Emilion 2013 Score: 88–91
CHÂTEAU BERLIQUET St.-Emilion 2013 Score: 88–91
CLOS DE L'ORATOIRE St.-Emilion 2013 Score: 88–91
CLOS LA MADELEINE St.-Emilion 2013 Score: 88–91
CHÂTEAU LA DOMINIQUE St.-Emilion 2013 Score: 88–91
CHÂTEAU FLEUR CARDINALE St.-Emilion 2013 Score: 88–91
CHÂTEAU FRANC-MAYNE St.-Emilion 2013 Score: 88–91
CHÂTEAU LAROZE St.-Emilion 2013 Score: 88–91
CHÂTEAU MONBOUSQUET St.-Emilion 2013 Score: 88–91
CHÂTEAU PEBY FAUGÈRES St.-Emilion 2013 Score: 88–91
CHÂTEAU TEYSSIER St.-Emilion Le Carré 2013 Score: 88–91
CHÂTEAU TEYSSIER St.-Emilion Les Astéries 2013 Score: 88–91
CHÂTEAU TROPLONG MONDOT St.-Emilion 2013 Score: 88–91
CHÂTEAU BOUTISSE St.-Emilion 2013 Score: 87–90
CHÂTEAU CHEVAL-BLANC St.-Emilion Le Petit Cheval 2013 Score: 87–90
CHÂTEAU DASSAULT St.-Emilion 2013 Score: 87–90
CHÂTEAU FAUGÈRES St.-Emilion 2013 Score: 87–90
CHÂTEAU GRAND CORBIN-DESPAGNE St.-Emilion 2013 Score: 87–90
CHÂTEAU GRAND MAYNE St.-Emilion 2013 Score: 87–90
CHÂTEAU JEAN FAURE St.-Emilion 2013 Score: 87–90
CHÂTEAU LAMARTRE St.-Emilion Passage Secret 2013 Score: 87–90
CHÂTEAU LUSSEAU St.-Emilion 2013 Score: 87–90
CHÂTEAU PIERRE St.-Emilion 1er 2013 Score: 87–90
CHÂTEAU DE PRESSAC St.-Emilion 2013 Score: 87–90
CHÂTEAU LE PRIEURÉ St.-Emilion 2013 Score: 87–90
CHÂTEAU QUINTUS St.-Emilion Le Dragon 2013 Score: 87–90
CHÂTEAU ROLLAND-MAILLET St.-Emilion 2013 Score: 87–90
CHÂTEAU SANSONNET St.-Emilion 2013 Score: 87–90
CHÂTEAU TEYSSIER St.-Emilion Château Laforge 2013 Score: 87–90
CHÂTEAU CADET-BON St.-Emilion 2013 Score: 86–89
CHÂTEAU DE CANDALE St.-Emilion 2013 Score: 86–89
CHÂTEAU CANON St.-Emilion 2013 Score: 86–89
CHÂTEAU CORBIN St.-Emilion 2013 Score: 86–89
CHÂTEAU FONROQUE St.-Emilion 2013 Score: 86–89
CHÂTEAU DU PARC St.-Emilion 2013 Score: 86–89
CHÂTEAU POESIA St.-Emilion 2013 Score: 86–89
CHÂTEAU TEYSSIER St.-Emilion 2013 Score: 86–89
CHÂTEAU VIEUX LARTIGUE St.-Emilion 2013 Score: 86–89
CHÂTEAU FOMBRAUGE St.-Emilion 2013 Score: 85–88
CHÂTEAU LA GAFFELIÈRE St.-Emilion 2013 Score: 85–88
CHÂTEAU GODEAU St.-Emilion 2013 Score: 85–88
CHÂTEAU LA SERRE St.-Emilion 2013 Score: 85–88
CHÂTEAU TRIANON St.-Emilion 2013 Score: 85–88
CHÂTEAU YON-FIGEAC St.-Emilion 2013 Score: 85–88
CHÂTEAU LA COUSPAUDE St.-Emilion 2013 Score: 84–87
CHÂTEAU MONDORION St.-Emilion 2013 Score: 84–87
Other Right Bank
CHÂTEAU MARSAU Francs Côtes de Bordeaux 2013 Score: 87–90
CHÂTEAU D'AIGUILHE Castillon Côtes de Bordeaux 2013 Score: 86–89
CLOS LES LUNELLES Castillon Côtes de Bordeaux 2013 Score: 86–89
CHÂTEAU JOANIN BÉCOT Castillon Côtes de Bordeaux 2013 Score: 86–89

CHÂTEAU FAIZEAU Montagne-St.-Emilion 2013 Score: 85–88
CHÂTEAU MONTLANDRIE Castillon Côtes de Bordeaux 2013 Score: 85–88
CHÂTEAU REYNON Cadillac Côtes de Bordeaux 2013 Score: 85–88
CHÂTEAU LA CROIX LARTIGUE Castillon Côtes de Bordeaux 2013 Score: 84–87
CLOS PUY ARNAUD Castillon Côtes de Bordeaux 2013 Score: 83–86
CHÂTEAU TERTRE DE BELVÈS Castillon Côtes de Bordeaux 2013 Score: 83–86
CHÂTEAU JEAN FAUX Bordeaux Supérieur 2013 Score: 86–89
CHÂTEAU RECOUGNE Bordeaux Supérieur 2013 Score: 85–88
ETS. THUNEVIN Bordeaux Mauvais Garçon 2013 Score: 85–88
CHÂTEAU BOLAIRE Bordeaux Supérieur 2013 Score: 84–87
CHÂTEAU BRANDE-BERGÈRE Bordeaux Supérieur Cuvée O'Byrne 2013 Score: 84–87

Der sieht es schon anders;
http://buyingguide.winemag.com/features ... /bordeaux/
Aber der Punkt bleibt ja derselbe "Primeur"!
Klar brauchen manche die Diskussion darüber,als kurzfristiges "Wiederbelebungselixir",das ja erstaunlicherweise schon immer gezogen hat.
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Donnerstag 3. April 2014, 17:53

Terry Theise mit 2013 Austria,Germany und Champagne
http://www.skurnikwines.com/msw/theise_catalogs.html
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Freitag 4. April 2014, 06:38

2013 Primeurs: St Estèphe to Margaux
http://www.thedrinksbusiness.com/2014/0 ... s-day-one/
2013 primeurs: day two in the Médoc
http://www.thedrinksbusiness.com/2014/0 ... s-day-two/

Verräterisch wie das ganze Jahr Abwesende jetzt wieder anfangen ein Thema zu beackern,natürlich mit den üblichen Helfern.
Man will ja verkaufen. :!: Aber nein,man will doch den Leuten nur zu absoluten Klassikern verhelfen. ;)
Das ist übrigens der Frühe beim Wine Spectator;
CHÂTEAU PONTET-CANET Pauillac 2013 Score: 89–92
A lovely, aromatic expression of fresh plum, just-warmed cherry confiture and violet, giving way to a very supple, gentle feel as the silky tannins let the red and blue fruits glide through. Quite pretty and stylish, and a 180-degree turn from the 2011 in style. Very light, pure and balanced. A true display of the vintage. Cabernet Sauvignon, Merlot , Cabernet Franc and Petit Verdot. Tasted non-blind. —J.M.

oder Nick mit;
Chateau Pontet Canet
As most Bordeaux enthusiasts are aware, Chateau Pontet Canet released early before the tastings at 60 euros. Having tasted it today I personally don’t think it is as good as the 2012 and as far as my palate is concerned I found the 2013 too jammy.

http://bordeaux-undiscovered.co.uk/blog ... -poyferre/
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Freitag 4. April 2014, 15:16

Christian Seely stellt immer wieder mal Videos ein,z.Bsp. Pichon Longueville Baron 2013 Primeurtasting.
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

Re: Neues aus der Weinwelt,News in wine,Article...

Beitragvon Roman » Freitag 4. April 2014, 19:25

Robert Parkers Kommentar zum oberen Text vom Gilmaster;
Gil....thanks,I am drooling over tasing these wines in about 7 weeks!!!!....sorry, but I hate rhubard....thanks for your comments.....the en primeur campaign sounds like a CLUSTER-#&*% in the making.............

Der Text oben vom gilmaster ging ja dann noch weiter;
So after reading Blake and Francois' comments this morning, I quite simply went back to one of the most important Negociants' offices and under perfect conditions with fresh samples, re-tasted about 120 wines including 95% of all the Grand Cru Classes and most of the First Growths from Saint Emilion, as well as the wines of Graves-Pessac/Leognan in both Red and White, which gave me the following:

1. I was basically completely right in my first assessment above.

2. I am not sure what and how and why Blake tasted the wines of Saint Julien, but they are by far not the best of the Medoc, not even close. Several wines from St. Estephe and Pauillac are better, but this is all relative to the vintage. So if we are to assess each appellation, we can say that the higher North you go in the Medoc, the better the wines appear to get, because they had less problems with Rain, Rot and certain other issues at the end before Harvest.

3. I can now pretty much nail down each appellation of the Medoc as follows, from North to South:
St. Estephe wines have the best Tannin structure and a couple of them only have some measure of length, like Montrose I confirm to be one of the wines of the vintage for sure.
Pauillac there is a good firmness in the very light red fruit, but in general very short on the palate and loads of them have that Rhubarb action; Grand Puy Lacoste which I tasted for the second time, is actually a very great surprise for the vintage and could be a value Champion, but I'll say it again: Mouton and it's entire stable, including Petit Mouton, Clerc Milon and D'Armailhac are super wines compared with other wines of the vintage in a peer-group apples-to-apples sort of deal; really nice and they have length on the palate, which 99.88% of the wines of 2013 do not have!
St. Julien has very few redeeming factors and appear to have been hurt badly by this vintage, for the wines are mostly very thin red fruit wines with low alcohol, ascorbic acid and zero finish whatsoever; it's disappointment after disappointment even for big well-known names; some are even a bit weedy and green all around; some just awful (sorry Blake, but I do not agree with your disagreement); nothing at all to recommend from here!
Margaux is again an appellation with very few redeeming factors; the wines are mostly high in acid, bitter tannins, absolutely no finish whatsoever, but you have wines like Margaux which was made from almost 89% Cabernet Sauvignon (highest ever) that works out and since some of the best wines in Margaux usually has a good proportion of Merlot in them, that was all for naught, since the Merlot in Margaux in 2013 was absolutely shit and rotted in most cases; relatively useless; very thin-skinned berries, no concentration and impossible to extract anything from...
Moulis/Listrac; nothing here to even worry about; complete write-off all around and I was looking for redeeming factors from old bankers like Clark and Poujeaux, but alas they suck big time.
Haut-Medoc/Medoc again is 99.9% a complete write-off all around, even good old-timers and overachievers like Cantemerle, etc. The main wines from the Medoc appellation that work out are from far North in the peninsula, like Goulee and Rollan de By, but even at 10-15 Euro I am not sure there'll be scores of people falling upon themselves to get to buy these...lots of bright acid and red fruit all around here...

4. I am now going to add Figeac as a potential Wine of the Vintage for Saint Emilion, since there's not much in that Appellation either to really talk about, so for the Premier GCC of Saint Emilion in the 'B' category, it would be Larcis-Ducasse and Figeac now...it is quite a sexy red fruit wine for the vintage and I might like to pop a cheap bottle of this in around 2020 or thereabouts, but I'll just buy some then when I need to and not worry about the price...

5. There are some great White wines from Graves-Pessac/Leognan as they were perfectly ripe and fine when picked and there are no problems at all for the Whites, so many are downright delicious wines with top notch fruit character, superb acidity to balance them and even a bit lower in alcohol than usual. It think these will be wonderful drinking wines. Haut Brion Blanc is great and while it is not the greatest ever, it is top-notch, except as usual, there's just under 500 cases and they'll cost over 500 bucks per bottle, which is a little rich; rather buy a pile of Corton-Charlemagne and Montrachet...but anyway wines like Domaine de Chevalier Blanc, Smith Haut-Lafitte Blanc and Pape Clement Blanc are super nice wines.

Not that anyone really cares anymore, but Sauternes is very very good as well for 2013, with Yquem as I said, having clearly made their best wine since 2001 and I am saying that it actually could merit 100 points in and of itself again...why not?

Kelly, I also retasted a whole host of Pomerols again today and I said about Le Gay; "Well, it's definitely not made under the auspices of Catherine unfortunately"...very poor finish after oak and unsweetened cranberries...ugh

In fact, the one thing that almost no wines have in the 2013 vintage, is sweetness of fruit in the nose or palate...once you miss that critical early component, it is really tough...it's ripeness, it's body and structure and it's concentration that give this lovely sweetness of fruit in the big vintages, but is entirely and critically missing from the 2013's...I am sorry, but this is just what it is, so let's move along folks...nothing to see here...


Ridiculous; the opening price in Bordeaux was 38 Euro for Gazin from the Negociants this morning, which is around US$52.40, so how could someone attempt to sell it for $95?!?

Anyway, was just up in Pauillac and St. Estephe again today to taste and re-taste a bunch of wines, all the while the rain was pissing down in an unrelenting stream, making the poor remaining schmuks still left in the EP Trade game having to wade through mud and rain from their cars to get to the only half-full tasting room at one of the properties hosting the tastings; I saw that and was like jeeeez, to have to go through that for this? Clearly there is not a lot of people left in Bordeaux; not that there was many to begin with; I bet that the number of merchants and tasters who showed up this year, was way down on the already low numbers from last year, making this the most poorly visited EP tastings in over a decade...I heard they were showing the extended version of "Les Miserables" in the small theatre in Pauillac...

I got accosted by several people who had read my above dissertation on the vintage and most quite agreed with my assessment while others took me to task for already writing off the 2014 vintage...I then pointed out that for the 26 years I have come here to taste wines every year, some patterns have emerged, and this is apart from my now fairly well-known 20-year cycle of crap (71-74, 91-94, 2011-14)...

If the weather sucks when we're here in early April to taste the wines of the previous vintage, then that vintage usually turns out poorly as well...

Not since 1874 has there been a good to great vintage that was homogenous and universally believed to be very good in quality for any vintage ending with the number '4'...so it goes without saying that history is massively against 2014 being a fantastic vintage at all...2014, 1994, 1984, 1974, 1964, 1954, 1944, 1934, 1924, 1914, 1904, 1894, 1884...get the picture. Yes I have tasted wines from all those years; just the other night I tasted wines from many of them at a dinner celebrating the '4's...ok it was impressive to be able to drink 1944 Pontet Canet and it was still drinkable after 70 years and 1934 Doisy Daene from Magnum was fantastic as well as several Right Bank properties from 1964 like La Fleur Petrus, Figeac, Canon La Gaffeliere, Cheval Blanc, etc because they picked early and before the rain that once it came down virtually destroyed the vintage entirely, but there always has to be exceptions to the rule...and the rule was made by History, which was made by Man, other than that...who wants to bet huge on the 2014's...?

Speaking of which, how about vintages ending with '7'...2007, 1997, 1987, 1977, 1967, 1957 and then of course the magical 1947 and great 1937...and Margaux 1917 was superb last time we had it...but anyway, if we have no sense of history, then what do we have I ask...?

Back to the tastings today of the wines of Pauillac and St. Estephe...let me again just say that I was pretty much spot on the first time around (yes I know Kevin, I am too modest...hehe):

Pontet-Canet is a very good wine for the vintage, but that is a 90-91 point wine. I showed Alfred and Melanie that I had just had 09 and 10 side-by-side for lunch yesterday and pointed out that if they are 100-point wines (which they are), then the 2013 must be exactly 90-91 points, such is the difference and I think that it was generally an agreeable way to look at it...btw the 09 and 10 are amazing wines, yet still babies waiting to come out and knock your socks off...

Tasting these wines again under the current barometric and weather-challenged conditions, as opposed to Tuesday when the weather was fresh and bright and sunny, again confirm what I said above that the wines change like diapers on a baby...which is all the time...so today they were showing a lot of green character, like classic Pyrozenes over some decent Cassis, since it is almost all Cabernet Sauvignon, given that most of the Merlot either rotted away or was discarded...Pichon Lalande for example is 100% Cabernet Sauvignon for the first time in their History and it has that spice-cassis nose with some tannin structure and then the short to non-existent finish, like most of the other good wines of the vintage...Clerc-Milon, d'Armailhac and Grand Puy Lacoste are all huge overachievers for the vintage and have it by a country mile over most others...very good structure, some concentration of fruit (which is entirely lacking mostly in others) and then a finish, even if it's only a 15-20 second one, it's definitely there...so they get top marks, like 92 points for the Appellation of Pauillac...and these scores are mostly for reference, even though it doesn't matter really...

St. Estephe has exactly one wine worth talking about again, and that is Montrose, which was amply described above...that would also be a 91-92 point wine for the vintage...those who think, jeeez that's low; just do what I did and taste the 100-pointers of 09-10 of the same wines and then compare apples-to-apples right away and you'll see...

Anyway, tomorrow this winds down and then we'll see what Bob says when he comes at the end of May and when - in all likelihood - the wines are so much better to taste anyway, but he'll be hard-pressed to even go 95 points on any of them...much like he didn't in 2002, 2004 and 2007, etc, etc...see history repeats itself, even with human invention and intervention...


Daraus noch die Pontet Canet Stelle ;)
Pontet-Canet is a very good wine for the vintage, but that is a 90-91 point wine. I showed Alfred and Melanie that I had just had 09 and 10 side-by-side for lunch yesterday and pointed out that if they are 100-point wines (which they are), then the 2013 must be exactly 90-91 points, such is the difference and I think that it was generally an agreeable way to look at it...btw the 09 and 10 are amazing wines, yet still babies waiting to come out and knock your socks off...
Benutzeravatar
Roman
Administrator
 
Beiträge: 12938
Registriert: Montag 10. Dezember 2012, 15:01

VorherigeNächste

Zurück zu News in wine,Auctions,Burgund,DRC,Schweizer Wein

Wer ist online?

Mitglieder in diesem Forum: 0 Mitglieder und 1 Gast

cron